July 25, 2005

Cooking Tip

It is a rare food that can't be improved with a little chipotle in adobo.

2 Comments:

At July 26, 2005 6:06 PM, Anonymous Anonymous said...

I've never tried that particular little bottle, but most dishes are improved with judicial spicing. I make Philippino-style Adobo several times a year. It has such an intense aroma - I love it!

 
At July 28, 2005 3:04 PM, Blogger Blue said...

..or by being covered in chocolate..

 

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